Rather than rushing the fermentation, we give the beer a long, cool ferment, allowing the yeast to build a clean, smooth character while letting the malt and hops shine through.
The result is a beer with plenty of character, but nothing heavy about it. Smooth and malty up front, crisp and bitter on the finish. Seriously easy to drink!
Altbier means “old beer”, a nod to the traditional top-fermentation method that predates modern lager brewing. The Altbier tradition is rooted in Düsseldorf, Germany, where the style has been brewed and served in the city's traditional breweries for centuries.
