Our Beer

Great beer starts with great ingredients. That means knowing where they come from, who grows them and how they’re produced.

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We work closely with our growers and suppliers, seeking out locally grown and Victorian ingredients wherever possible. We take the time to understand what goes into every beer, choosing quality ingredients from people who know their craft.

From selecting the right ingredients to refining recipes in the brewery, we take care at every step of the process.

It’s a pretty simple process, really: find good ingredients, work with good people, and make proper beer we’re proud to put our name on.

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Local delivery, by us

We believe good beer deserves good service, too. We handle our own local distribution, building genuine relationships with the venues and bottle shops that pour and stock our beers. It means we know where our beer is going, who it’s going to and how it gets there.

Keeping distribution close to home means we can deliver quickly, stay responsive and make sure every order arrives in the best possible condition.

For us, it’s all part of making beer properly. From the ingredients we choose, to the people we work with, to the moment that beer lands in your fridge or gets poured at the bar.

Looking to Pour Our Beers?

Want to get The Mill on tap or on your shelves? We’d love to hear from you.

Get in touch with our Manning, our Sales Rep, to chat about stocking our beer.

✉️ manning@themillbrewery.com.au