The Mill Brewery Kitchen Pop-up

We currently have Dingo Ate My Taco running our kitchen, and all through summer! Be sure to check their instagram page @dingoatemytaco for the most up to date menu.

Updated weekly

Rotating Tap List

★ Breezy Midstrength Pale Ale - 3.2%

Easy drinking mid-strength.

★ Cracking Lager - 4%

Our super bright, American style light lager. Brewed with premium NZ Gladfield malts, this cracking lager is designed to quench your thirst while knocking off a hard day's work.

★ Daydream Pale Ale - 4.6%

The perfect session beer. Low bitterness, with a beautiful fresh hop aroma. 

★ Oishii Rice Lager - 4.5%

Crisp, dry and refreshing. Pouring exceptionally light in colour thanks to the large amount of flaked rice included in the mash. 

★ Oak-Aged Helles Lager- 5.4%

"Neighbourwood Beers" - a collab with our neighbours, Molly Rose. A traditional Helles Lager aged on French oak staves for 3 months. Layers of vanilla, exotic spices and coffee beans, finishing with a snappy tannin like bitterness normally found in an oaky Pinot Noir.

★ Pink Motel Rosé Sour - 4.1%

An exquisite fruited sour, brewed with Sweet Cherry, Red Raspberries, Tahitian Lime, and Blackcurrant. An eclectic mix of Rosé flavours on a salty sour base, laying down some seriously funky refreshment.

★ The Dark Overlord - 6.4%

Jet black and enticing, The Dark Overlord Cold Black IPA surprises with a bright aroma of fresh orange, mango, and a hint of coffee. The flavour begins with a roasted, ice-cold brew coffee sensation, evolving into savoury notes of cocoa. Citrus and juicy passionfruit emerge, leading to a dry, quenching finish.

★ Kauri NZ IPA - 6.2%

Mighty and juicy, our Kauri IPA is a standout and resinous brew. Taking root on a strong foundation of premium Pilsner malt, this pale IPA delivers a robust flavour profile, with NZ-grown Riwaka hops and SubZero Hop Kief. Savour lush notes of exotic citrus, papaya, and gummy candy.

★ Katipō Red IPA - 6.5%

Pouring a deep crimson red, bursting with flavours of fresh orange juice, stewed plum and ripe mango. The line-up of all NZ hops are balanced by sharp caramel and a biscuity malt body, finishing dry with a zesty grapefruit bitterness. A tribute to New Zealand’s sole native venomous species, the Katipō spider (translating to 'night-stinger' in Māori) - this Red IPA packs a serious punch.

★ Freshest Haze - 7%

We've used freshly harvested Galaxy hops, plucked at the peak of ripeness and infused into the brew within days. Brewed only once a year during harvest, this limited-edition release has become a tradition since 2019. With low bitterness and a profile that perfectly balances hoppy notes with juicy fruitiness, Freshest Haze is a testament to the resinous fresh hop style. 

★ Raspberry & Lime Seltzer - 5%

★ Spicy Bunny Mily Stout - 5.5%

★ Disgorged Barrel Aged Stout - 10.5%

While beer is at the heart of what we do, our carefully curated wine list, spirits and cocktail menu offer delicious options for those looking to explore beyond the beer glass.